Other Cuts of Beef

Beef tongue is a thick, juicy and fulfilling meat, and is usually cooked with onions and spices, and the skin removed after cooking.  It can be served as a main dish, or on crackers as an appetizer. It is also excellent in sandwiches, tacos and burritos.

Tongue is also a great addition to a raw diet for your pets.  Both dogs and cats can benefit from an occasional meal of tongue in addition to the other meats in their diet.

Liver is high in iron, very high in vitamins A, B6 and B12, and also very high in niacin, pantothenic acid, phosphorus, riboflavin, selenium and zinc.

And because our beef is naturally raised with no antibiotics or synthetic growth hormones, it is also free of many of the toxins that can accumulate in the livers of some less healthy animals.

These soup bones add a deliciously rich flavour to soups, stews and beef stock.  Just simmer them on low heat for an hour or more with plenty of water.  And you can easily freeze extra beef stock in batches for later use.

Marrow bones are also excellent for your dog — they are nature’s toothbrush.  You can give your dog a raw bone every week or so, and it will enrich their diet with added nutrients and keep their teeth free of tartar.