One Recipe makes a Big Batch of this Mouth Watering Stew the Whole Family will Love!

• 2 Tbsp.(30 ml) olive or vegetable oil
• 2 lb. cubed stewing beef (or cube a blade, round or sirloin tip steak)
• ¼ cup (50 ml) all-purpose flour
• 2 garlic cloves, minced
• 1 large onion, cut lengthwise in eighths
• 1 cup (250 ml) beef stock
• 1 can (28 oz/796 ml) diced tomatoes
• 2 Tbsp. (30 ml) EACH Worcestershire sauce & balsamic vinegar
• 1 tsp. (5 ml) dried thyme
• ½ tsp. (2 ml) EACH salt & pepper
• 1 bay leaf
• 2 carrots, cut in 1inch chunks
• Potatoes, cut in bite size chunks
• Chopped fresh parsley (optional)

1.Heat oil in large pot over medium-high heat until hot. Brown meat in 4 batches. Set beef aside; sprinkle beef with flour.

2.Add garlic & onion; cook for 3 to 4 minutes or until just softened, adding more oil if necessary. Stir in stock, scraping up browned bits from bottom of pan. Add beef, tomatoes, Worcestershire, vinegar, thyme, salt,pepper & bay leaf. Bring to simmer.

3.Simmer, covered, on-stove or in 325 degree F (160 degree C) oven for 1 hour or until fork-tender. Add carrots & potatoes; cook for 30 to 40 minutes or until tender. Serve garnished with parsley.

Yield: 8 servings.

Whispering Meadows is a family beef farm in Ontario.  You can buy our naturally raised, grass-fed Black Angus beef direct from our farm, for a price that you won’t believe.  We think it’s the best-tasting, most tender beef you can find anywhere!

To learn more about Whispering Meadows natural family farm beef,
visit our home page....

....or click here to order some for yourself!