Grilled Vegetables and Marinade make this Steak Dinner a Winner!

Fast and Easy Dinner for 4 to 6 after Overnight Marinate.

INGREDIENTS

1 ½ lb. 750 g Steak: sirloin, sirloin tip, fast fry or blade

1/4 cup 50 mL HP® Sauce, Original

1/2 cup 125 mL Soy sauce

1/4 cup 50 mL Packed brown sugar

1 tbsp 15 mL ginger root, minced

1 garlic clove, minced

 

Grilled Vegetables:

1 red & 1 green sweet pepper

1 small red onion

1 zucchini

Salt & pepper to taste

Olive oil (2 Tbsp. (30 ml)

INSTRUCTIONS

1. Combine all ingredients (except grilled vegetables) into large sealable freezer bag.
2. Set aside 1/3 cup (75 ml) of marinate for grilled vegetables.
3. Put steak in bag & marinate for 8 – 12 hours.
4. Grill beef to desired doneness. Approx. 3 minutes per side on pre-heated BBQ.
5. Remove from grill; let steak stand for 5 minutes.
6. Cut steak across the grain into thin strips and toss with grilled vegetables.

Stir-fry Grilled Vegetables

1. Thinly slice peppers, onion & zucchini.
2. Sprinkle with olive oil, salt, pepper and reserved 1/3 cup (75 ml) marinate.
3. Toss to coat.
4. Scatter on double layer of heavy-duty foil.
5. Cover over with foil; seal edges tightly.
6. Cook on closed BBQ grill approx 25 minutes.
7. Turn occasionally.

SERVINGS: 4 to 6 (Source: Beef Information Centre)

Whispering Meadows is a family beef farm in Ontario.  You can buy our naturally raised, grass-fed Black Angus beef direct from our farm, for a price that you won’t believe.  We think it’s the best-tasting, most tender beef you can find anywhere!

To learn more about Whispering Meadows natural family farm beef,
visit our home page....

....or click here to order some for yourself!