By grilling the steak, veggies & flatbreads on your BBQ this meal makes great summer fare!

• 1 lime
• ½ cup (125 ml) finely chopped pickled jalapeno peppers
• 2 Tbsp (30 ml) juice from pickled jalapenos
• 2 Tbsp. (30 ml) Worcestershire sauce
• 2 garlic cloves, minced
• 1 lb. steak (blade, round, fast-fry cutlets, sirloin tip or sirloin)
• 1 onion, sliced
• 1 sweet red pepper, sliced
• 1 Tbsp.(15 ml) vegetable oil
• 1 tsp. (5 ml) chili powder
• ½ tsp. (2 ml) ground cumin
• 4 Greek pits flatbreads
• Salsa

1.Combine finely grated peel & juice from lime, jalapenos and their reserved juice, Worcestershire & half the garlic in large sealable freezer bag. Pierce beef all over With fork and add to bag; refrigerate 8 – 12 hours.

2.Discard marinade; grill whole steak using medium-high heat 3-4 min./side for rare. Let stand for 5 min.; slice thinly across grain. Meanwhile, toss vegetables with oil, remaining garlic and seasonings; grill for 5 min., stirring occasionally.

3.Tuck steak and vegetables into warm pitas and top with salsa.

Yield 4 servings.

Whispering Meadows is a family beef farm in Ontario.  You can buy our naturally raised, grass-fed Black Angus beef direct from our farm, for a price that you won’t believe.  We think it’s the best-tasting, most tender beef you can find anywhere!

To learn more about Whispering Meadows natural family farm beef,
visit our home page....

....or click here to order some for yourself!