A Delicious Fun Beef Dinner that can be Enjoyed Year Round

• 1 lb. round steak or fast fry cutlets
• 2 Tbsp. soy sauce
• 1 Tbsp. dry cooking sherry
• 1 tsp. dark sesame oil
• 2 cloves garlic, minced

1.Preheat broiler. Cut beef crosswise into 18 (1/8-inch-thick) slices. Place in large resealable food storage bag. Combine soy sauce, sherry, oil and garlic in cup; pour over beef. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes, up to 2 hours. Meanwhile…

2.Soak 18 (6”) wooden skewers in water for 20 minutes.

3.Drain beef; discard marinate. Weave beef accordion-style onto skewers. Place on rack of broiler pan.

4.Broil 4 to 5 inches from heat for 2 minutes. Turn skewers over; broil 2 minutes more or until beef is barely pink.

5.Garnish each skewer with 1 cherry tomato, if desired. Place skewers on lettuce-lined platter. Serve warm.

(Makes 6 servings – 3 skewers each)

Whispering Meadows is a family beef farm in Ontario.  You can buy our naturally raised, grass-fed Black Angus beef direct from our farm, for a price that you won’t believe.  We think it’s the best-tasting, most tender beef you can find anywhere!

To learn more about Whispering Meadows natural family farm beef,
visit our home page....

....or click here to order some for yourself!