Who Doesn't Love a Delicious Pot of Beef Pasta Sauce to Make Spectacular Spaghetti!

1 lb. ground beef

1 tbsp. Olive Oil

1 onion, diced

1 garlic clove, minced

1 cup diced vegetables (e.g.: zucchini, sweet pepper)

1 28 oz (796 ml) canned tomatoes

1 5 ½ oz (156 ml) can tomato paste

1 Tbsp. brown sugar

½ tsp. dried oregano

Salt & pepper to taste

1.Heat oil in large saucepan using medium heat. Add onion, garlic, vegetables and ground beef; cook, stirring occasionally for 8-10 minutes until beef is browned and completely cooked. Drain.

2.Add tomatoes, tomato paste, sugar and oregano. Break up tomatoes with back of spoon. Bring to a boil, stirring often. Reduce heat to low; cover and simmer for 30 minutes, stirring occasionally.

3.Season with salt and pepper to taste and add a bit more sugar if necessary. Serve over hot pasta of choice.

Makes 5 cups (1.25 L)

Whispering Meadows is a family beef farm in Ontario.  You can buy our naturally raised, grass-fed Black Angus beef direct from our farm, for a price that you won’t believe.  We think it’s the best-tasting, most tender beef you can find anywhere!

To learn more about Whispering Meadows natural family farm beef,
visit our home page....

....or click here to order some for yourself!