Blade steaks are cut from the shoulder of the beef animal. This flavourful steak is great braised, leaving you with mouthwatering texture and flavour you’re sure to enjoy. I also choose the blade steak to cube for extra stew or kabobs, or to slice for stir-fry recipes or stroganoff.
With this cut, avoid overcooking or quick-searing at high heat.
1 blade steak per pkg.