Blade steaks are cut from the shoulder of the beef animal. This flavourful steak is great braised leaving you with mouthwatering texture and flavour you're sure to enjoy. I also choose the blade steak to cube for extra stew or kabobs or to slice for stir-fry recipes or stroganoff.
Avoid overcooking or quick searing at high heat with this cut.
1 blade steak per pkg.
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Cross Cut Roast × 1
Tenderloin Steak – 2 per pkg × 1
Deposit on a half-side of beef × 1
Gourmet Blend Raw Beef Pet Food – 1lb packet × 1
Beef Liver – 1lb packet (sliced) × 1
Beef Cubes for Stews or Kabobs – 2lb packet × 1
BBQ Select Box Balance Payment × 1
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