This is the same cut as a rib-eye steak. The difference is that rib steak still has a bone attached to it, which enhances its flavour. This steak is well marbled and is melt-in-your mouth delicious cooked medium-rare.
Most steak aficionados will tell you that this steak must be grilled! The rib steak is the steak version of the prime rib roast.
One rib steak per package, cut approx. 1” thick.