This is the same cut as a rib-eye steak. The difference is that rib steak still has a bone attached to it which enhances its flavour. This steak is well marbled and is melt-in-your mouth delicious cooked medium-rare. Most steak aficionados will tell you that this steak must be grilled! The rib steak is the steak version of the prime/standing rib roast.
1 rib steak per pkg. (cut approx. 1" thick)
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